Title: Eggs Stuffed with Bacon
Categories: Eggs
Yield: 2 Servings

6		Hard-cooked eggs
3	sl	Crisp bacon
1	tb	Butter or butter substitute
3		Pickles
1/2	ts	Mustard
		Salt and pepper
		Mayonnaise dressing

Cut eggs in halves lengthwise. Remove yolks. Mash. Chop pickles and bacon. Add butter, salt, pepper, mustard, and yolks. Mix thoroughly. Moisten with mayonnaise. Refill egg whites. 6 servings. Addie Harpley, Atlanta, GA.

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